Either let it warm up slightly before eating later OR if you're going to eat it fridge cold, you'll need to add more garlic to really taste it, as the cold dulls the flavours. If you're not eating this easy cream cheese dip right away, you need to store it in the fridge.You could also add a little cooked crab meat if you want to bulk it up- I personally prefer this as the texture is much smoother (I find canned tuna a little dry, even when it's canned in olive oil.) Tips Most likely, you won't need to add extra salt as canned tuna is already very salty. If you really want to do so, don't forget to add the tuna, taste THEN salt if necessary. Note: I do NOT recommend mixing canned tuna with this easy garlic Philadelphia cream cheese dip recipe, as it doesn't improve the taste. Chop up some hard boiled eggs and stir them into this easy dip.( Jellies are also super cooling when the weather is blazing, if you have a sweet tooth.) There's no need to turn on the stove top, making it a great recipe for hot summer days.For more Super Bowl Recipes, click the link.It's super garlicky and delicious- Perfect for Game Day!.For more Asian Recipes requiring 5 or fewer ingredients, click here.It is super quick to make (5 minutes or so) and is the perfect appetizer to make for last minute guests.There are a gazillion cream cheese dips out there, but this recipe is a party favorite because: Easy Philadelphia cream cheese dip recipe (garlic and eggs).This recipe never fails to please! Jump to Recipe Jump to: A 5-ingredient, easy Philadelphia cream cheese dip recipe with lots of garlic and that comes together in 5 minutes.
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